About All SeasonsCatering
For over 15 years, we've been East Providence's premier catering service, bringing exceptional culinary experiences to thousands of events across Rhode Island.
Our Story
From humble beginnings to Rhode Island's trusted catering partner
Founded on Passion
All Seasons Catering was founded in 2009 by Chef Maria Rodriguez, a culinary school graduate with a dream to bring restaurant-quality food to special events. Starting from her home kitchen, Maria began catering small family gatherings and quickly gained a reputation for exceptional food and service.
What started as a one-woman operation has grown into a full-service catering company with a team of professional chefs, servers, and event coordinators, all dedicated to making your event unforgettable.
Growing with Our Community
Today, All Seasons Catering is proud to serve East Providence and the greater Rhode Island area. We've catered everything from intimate dinner parties to corporate events for 500+ guests, always maintaining our commitment to quality, freshness, and exceptional service.
Our success is built on relationships with local suppliers, seasonal ingredients, and most importantly, the trust our clients place in us to make their special moments truly memorable.
Our Values
The principles that guide everything we do, from ingredient selection to event execution
Every dish is crafted with love and attention to detail, using only the finest ingredients and time-tested recipes.
Your vision is our mission. We work closely with each client to create a customized experience that exceeds expectations.
We maintain the highest standards of food safety and quality control, with all staff certified in food handling.
We're proud to support local farmers and suppliers, contributing to Rhode Island's vibrant food community.
Meet Our Team
The talented professionals who make every event a success
Maria Rodriguez
Executive Chef & Founder
Culinary Institute graduate with 20+ years experience. Specializes in Mediterranean and contemporary American cuisine.
David Chen
Sous Chef
Expert in Asian fusion and dietary accommodations. Ensures every dish meets our high standards for taste and presentation.
Sarah Johnson
Event Coordinator
Your dedicated point of contact for event planning. Ensures seamless execution from initial consultation to cleanup.
Awards & Recognition
We're honored to be recognized by our community and industry peers
Best Catering Service
Rhode Island Monthly 2023
5-Star Rating
Google Reviews & Yelp
Culinary Excellence
RI Restaurant Association
Community Choice
East Providence Chamber